<p>Simon Davidson of The Charlottesville 29 talks about a new food discovery: an empanada blending Venezuelan and Sri Lankan flavors featuring a crossover between two B.E.A.C.O.N. Kitchen members Illicit Catering Co. and Mint Kitchen. </p>

Simon Davidson of The Charlottesville 29 talks about a new food discovery: an empanada blending Venezuelan and Sri Lankan flavors featuring a crossover between two B.E.A.C.O.N. Kitchen members Illicit Catering Co. and Mint Kitchen.

<p>Simon Davidson of The Charlottesville 29 talks about a new food discovery: an empanada blending Venezuelan and Sri Lankan flavors featuring a crossover between two B.E.A.C.O.N. Kitchen members Illicit Catering Co. and Mint Kitchen.&nbsp;</p>

A new empanada creation with Simon Davidson

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A new empanada creation with Simon Davidson

A new empanada creation with Simon Davidson