When Nebraska farmland owner and lifelong dairy enthusiast Brian Burgett began researching milk digestion, it was to help his daughter manage dairy sensitivities—not to launch a new venture. His research led to the creation of a proposed “NonBCM Certified” seal, aimed at identifying dairy products free from the peptide BCM-7, a byproduct of A1 milk digestion linked to discomfort in some consumers. Drawing on his background in animal science, Burgett hopes the certification will promote greater understanding of milk types and restore confidence in traditional dairy.