Wednesday, February 27, 2019

Over beers with his brother-in-law Luke, Drew discovered that they both had been making and experimenting with their own sauerkraut recipes. Being a couple twenty something young professionals, and along with Drew’s brother Mac, they saw this as a potentially delicious opportunity. It took a year of fine-tuning before they were ready to launch their naturally fermented sauerkrauts. Currently, Cleveland Kraut can be found in 500 stores across 20 states. Come hear how a love of his family heritage and hometown ethnic foods motivated Drew and his partners to become the Kings of Kraut!