Is it possible to have an experience of "going abroad" without leaving Saint Louis? In this episode of Saint Louis Stories, a group of students serves up a small taste of the international cuisine available in the South Grand neighborhood.

This story was produced over a 5-week period by Colten Brio, Anushka Narawane, Erin Nelson, and Sadie Stipanovich in partnership with Nathaniel Rivers's New Media Writing course.