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In this new segment from the Wine for Sophisticated Homies, the boys take you inside the seedy underbelly of restaurants and wine bars for a little taste of some of the personalities we deal with on a nightly basis. Enjoy these exaggerations, which, it should be said, are not that far off from the truth.
 By Sommeliers Jason Booth and Benjamin Draper
By Sommeliers Jason Booth and Benjamin Draper4.6
219219 ratings
In this new segment from the Wine for Sophisticated Homies, the boys take you inside the seedy underbelly of restaurants and wine bars for a little taste of some of the personalities we deal with on a nightly basis. Enjoy these exaggerations, which, it should be said, are not that far off from the truth.