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A panel discussion about how food in Auckland has changed
A panel discussion about the changing nature of food and eating in Auckland. Chefs Connie Clarkson, Te Kohe Tuhaka from Marae Kai Masters and Benjamin Bayly from The Grove and Baduzzi restaurants join Professor Paul Spoonley of Massey University. Noelle McCarthy is in the chair.
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By RNZA panel discussion about the changing nature of food and eating in Auckland. Chefs Connie Clarkson, Te Kohe Tuhaka from Marae Kai Masters and Benjamin Bayly from The Grove and Baduzzi restaurants join Professor Paul Spoonley of Massey University. Noelle McCarthy is in the chair.