Japanese convenience stores, or konbini, are known for their incredible convenience and variety. Whether it’s grabbing a quick meal, paying bills, or picking up a package, they offer a wide range of services that go far beyond just selling snacks and drinks. But what’s it like to work at one? With so many tasks to handle—operating multiple payment systems, preparing hot food, managing ticket sales, and more—it’s often said to be one of the most demanding part-time jobs. In this episode, we take a closer look at what makes Japanese konbini unique, how they compare to convenience stores abroad, and which ones we personally recommend.