In this episode of the "Legal Bites Podcast" series, Food and Beverage Litigation attorney Charles Weiss and Corporate attorney Chris Phillips speak about the legal and operational fallout from the federal government's decision to stop minting pennies. Moderated by Practice Development Manager Kristina Merritt, our lawyers examine the long standing reality that pennies cost more to produce than their face value and recent policy decisions that led to a penny shortage, forcing retailers to grapple with rounding transactions, retraining staff, updating point of sale systems and posting clear rounding policies. The discussion explores how state and local cash acceptance and anti cash discrimination laws complicate rounding for cash payers, as well as the unique and often conflicting rules governing Supplemental Nutrition Assistance Program (SNAP) and other Electronic Benefit Transfer (EBT) transactions. It also examines the ripple effects these issues have on check cashing services and payroll practices. Chris walks through the proposed Common Cents Act, including its now uncertain effort to create a federally sanctioned rounding standard, and he outlines best practices for food and beverage operators to stay compliant across multiple jurisdictions while this legal and regulatory landscape evolves.