Sandra and Andrew talk with Jesse Griffiths about his wild life as a game chef and hunting guide, his restaurant, Dai Due, and his books.  Join us for some inside scoop on preparing and cooking wild game!

Email us at [email protected]

For more information:

https://thehogbook.com/team

https://www.daidue.com/home

https://www.ckwri.tamuk.edu/media/talk-wild-side-podcast

https://www.rotarycc.com/harvey-weil/