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How does one spend the one-year anniversary of their brother's passing? We didn't know either, but we got thru it. From negotiating with a crypt keeper to over-indulging in cheap wine, we reflect on the ways we spent this September 11th honoring Adam. It wasn’t conventional, but it filled with love and an immense amount of gratitude. Join us as we recount a day that may have been messy and unpredictable, but ultimately was a special day where we celebrated our brother.
E&V Restorante: "Italian Cuisine At It's Best Since 1967"
The Garland Hotel
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By Zaslow Productions, Holly & Jill Shakoor5
3838 ratings
How does one spend the one-year anniversary of their brother's passing? We didn't know either, but we got thru it. From negotiating with a crypt keeper to over-indulging in cheap wine, we reflect on the ways we spent this September 11th honoring Adam. It wasn’t conventional, but it filled with love and an immense amount of gratitude. Join us as we recount a day that may have been messy and unpredictable, but ultimately was a special day where we celebrated our brother.
E&V Restorante: "Italian Cuisine At It's Best Since 1967"
The Garland Hotel
Connect with Jill on Insta
Connect with Holly on Insta

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