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Our first Postcard in a Glass is a beautiful picture of Russian River Valley, home to some of California's best Pinot Noir (and Chardonnay too!). In the inaugural episode of the program, educator and journalist Lyn Farmer shares thoughts on cool climate wines and chats with Heidi von der Mehden, winemaker at Merry Edwards Winery & Vineyards in Sonoma's Russian River Valley.
Heidi grew up in Sonoma and, after graduating from Santa Clara University, she joined the Peace Corps to teach chemistry in Tanzania. On her return, she joined the wine industry and worked in the laboratory at Kenwood Vineyards, then joined Mauritson Winery in Sonoma's Dry Creek Valley as assistant winemaker. In 2007 she became associate winemaker at Arrowood Winery, eventually become head winemaker. Arrowood is famous for its Cabernet Sauvignon, but Heidi always loved Pinot Noir and jumped at the chance in 2015 to work with Merry Edwards, on of California's most influential winemakers. Merry named Heidi winemaker in 2018.
In our conversation, she talks about the uniqueness of both Russian River and Mendocino County's Anderson Valley. She discusses cool climate winemaking and her vision for Pinot Noir and Chardonnay as well as Merry Edwards' iconic Sauvignon Blanc.
Following the conversation, Lyn shares some notes on three Merry Edwards wines and recommends some food pairings.
You can connect with Heidi von der Mehden and Merry Edwards Winery and Vineyards at
https://merryedwards.com
Our first Postcard in a Glass is a beautiful picture of Russian River Valley, home to some of California's best Pinot Noir (and Chardonnay too!). In the inaugural episode of the program, educator and journalist Lyn Farmer shares thoughts on cool climate wines and chats with Heidi von der Mehden, winemaker at Merry Edwards Winery & Vineyards in Sonoma's Russian River Valley.
Heidi grew up in Sonoma and, after graduating from Santa Clara University, she joined the Peace Corps to teach chemistry in Tanzania. On her return, she joined the wine industry and worked in the laboratory at Kenwood Vineyards, then joined Mauritson Winery in Sonoma's Dry Creek Valley as assistant winemaker. In 2007 she became associate winemaker at Arrowood Winery, eventually become head winemaker. Arrowood is famous for its Cabernet Sauvignon, but Heidi always loved Pinot Noir and jumped at the chance in 2015 to work with Merry Edwards, on of California's most influential winemakers. Merry named Heidi winemaker in 2018.
In our conversation, she talks about the uniqueness of both Russian River and Mendocino County's Anderson Valley. She discusses cool climate winemaking and her vision for Pinot Noir and Chardonnay as well as Merry Edwards' iconic Sauvignon Blanc.
Following the conversation, Lyn shares some notes on three Merry Edwards wines and recommends some food pairings.
You can connect with Heidi von der Mehden and Merry Edwards Winery and Vineyards at
https://merryedwards.com