Based on an original blog post at: https://danq.me/2024/07/09/tea-pressure/

I'm told that black tea brewed at 90℃ is bad, but brewed at 100℃ is good. What if we built a specialised pressure cooker that released tea into superheated water at, say, 110℃? Could that be... even better?

00:00 Intro

00:23 A Pressure Cooker... for Tea

00:52 The importance of water temperature

02:13 Let's invent something!

03:09 It's not just for high-altitude tea

03:32 What IS the ideal temperature for brewing black tea?

04:52 Outro