Palm oil has gotten a lot of attention lately, particularly in the context of dairy feed. This video presents and discussion with three experts from the University of Guelph and highlights what palm oil is, why it is used in the food industry, why and how it is used in dairy nutrition and how it might be affecting milk and processed products. We originally posted this as a video on YouTube (https://youtu.be/vvaqBMfRY44) but I thought some people might prefer the podcast format.