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A Private Chef Experience |Pastry Bear Podcast| EPS 5
On today's episode we explore the fast rising career of private chef/ Personal chef, we have seen an increase in the amount of private chefs, over the past 2 years which has lead us to ask a few questions
1 where does the concept of private came from
2 what is the importance of having private chefs in the world of service
3 what are some of the factors that is presently causing the increase we are seeing in the private chef space
4 what does the future of the career will look like and who will win
we also spoke about my personal journey and experience being a private chef for a business mogul and music executive, along with tips and tricks for anyone wanting to give this career a try.
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By Pastry BearOn today's episode we explore the fast rising career of private chef/ Personal chef, we have seen an increase in the amount of private chefs, over the past 2 years which has lead us to ask a few questions
1 where does the concept of private came from
2 what is the importance of having private chefs in the world of service
3 what are some of the factors that is presently causing the increase we are seeing in the private chef space
4 what does the future of the career will look like and who will win
we also spoke about my personal journey and experience being a private chef for a business mogul and music executive, along with tips and tricks for anyone wanting to give this career a try.