Join us on an enlightening journey through the verdant landscapes of rural North Carolina. Dive deep into the world of sustainable farming as we follow the remarkable story of Carol Coulter, a professor at Appalachian State University who transformed her academic expertise into a successful artisanal cheese-making business.

In this episode, we delve into the heart of Appalachian agriculture, discussing the rise of female-led farming communities and the critical role of food hubs in supporting local farms. We confront the pressing challenges of aging farmers, explore innovative cooperative strategies for land acquisition, and reflect on the impacts of climate change on agricultural practices.