This week, we are diving into our recipe from this week, Ancient Chilean Poached Sole with Roasted Potatoes, but some focus had to be shared on our bonus recipe of a Maqui and Strawberry Smoothie: Specifically, the foul smell and taste that we got from Papaya. We also get into a few conversation about how food prices are impacting our choices on ingredients and how we are adapting to having more options here vs. our Australia-region recipes.

As promised, this less than 20 minute podcast still meets our Bitesized criteria.

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