Growing up, Sarah always dreamed of becoming a dancer. However, after university and a few life twists, she decided to channel her creative flair into starting a business influenced by her desire to help people. Inspired by her "dumpling queen" mother and her family's love of food, Sarah introduced her conversation-starter seasonings to the world. 

In this episode, we chat with Sarah Leung from Alg Seaweed as she shares her inspiring journey into the world of nutrition and the hurdles she overcame transitioning from managing a wellness centre to launching a product-based business. Sarah discusses the incredible support she receives from her family and friends while balancing motherhood, the thrill of launching new products to keep things exciting, and how she uses Instagram reels to showcase her favourite recipes. She also explores the agility of small businesses, emphasises the importance of learning from mistakes to move forward, and reflects on the pivotal moment when Alg Seaweed was relaunched in 2021, paving the way for a partnership with Woolworths.

@alg_seaweed
@capturingyumminess

Website: algseaweed.com