Kathy Hollinger, president of the Restaurant Association of Metropolitan Washington, popped into the Industry Night studio to share the 411 on DC's booming Restaurant Week and how to navigate it. Local freelancer, Tim Ebner, and Pasty Chef extraordinaire, Alex Levin, bonded on a trip to Israel where together they embraced the culture, history, and food (natch). Alex (Jewish) and Tim (not) were both taken with the weekly ritual of Shabbat and shared how they are replicating it in their lives now. The yumming and moaning on the show is special thanks to the rugelach cookies that Alex brought in.

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Kathy Hollinger, president of the Restaurant Association of Metropolitan Washington, popped into the Industry Night studio to share the 411 on DC's booming Restaurant Week and how to navigate it. Local freelancer, Tim Ebner, and Pasty Chef extraordinaire, Alex Levin, bonded on a trip to Israel where together they embraced the culture, history, and food (natch). Alex (Jewish) and Tim (not) were both taken with the weekly ritual of Shabbat and shared how they are replicating it in their lives now. The yumming and moaning on the show is special thanks to the rugelach cookies that Alex brought in. Powered and distributed by Simplecast

A Religious Experience Doesn't Always Include Religion

Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night, only on Full Service Radio.

This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.

Arts

Food

Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night, only on Full Service Radio. This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.

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A Religious Experience Doesn't Always Include Religion

A Religious Experience Doesn't Always Include Religion

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