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A revolution in taste amidst the meat pie tradition
https://3speak.tv/watch?v=simi23/xxbbqedm
Hello friends, Assalamu Alaikum. How are you all? Welcome to my Three Speak channel. I am Jakia Simi from Bangladesh. So today I made pitha and thought I would share this short video with you.
Pitha is one of the most popular foods in Bangladesh. It is one of the culinary traditions of Bengali culture. It is not just food but also a symbol of festive joy and family reunion.Pitha is not just food, it is the bearer of our history and tradition. By making pitha, neighbors, relatives and friends come together and social bonds are created. It is a sweet identity of Bengali. Even if the era changes, the taste and memory of this pitha will remain eternal. As long as Bengalis exist, this pitha will also exist. Besides, homemade pitha is healthy and nutritious
.
Along with various types of sweet pithas, savoury pithas are now popular, with meat pithas being particularly notable.Meat pitha is a type of savory pitha made with meat filling. It is usually made with minced beef or chicken. The minced meat is fried with masala and stuffed into a dough-like shell and then deep-fried.Meat pie is more popular in rural areas during winters. It is made for festivals, entertaining guests, and special occasions. It has now become popular in cities. This pie is quite easily available in various restaurants and online food services.
Meat pitha is not only delicious to eat but also full of nutrients. It contains carbohydrates, protein, and fat all together. Protein from the meat also provides iron, and the pitha shell provides energy.
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By Jakia Simihttps://3speak.tv/watch?v=simi23/xxbbqedm
Hello friends, Assalamu Alaikum. How are you all? Welcome to my Three Speak channel. I am Jakia Simi from Bangladesh. So today I made pitha and thought I would share this short video with you.
Pitha is one of the most popular foods in Bangladesh. It is one of the culinary traditions of Bengali culture. It is not just food but also a symbol of festive joy and family reunion.Pitha is not just food, it is the bearer of our history and tradition. By making pitha, neighbors, relatives and friends come together and social bonds are created. It is a sweet identity of Bengali. Even if the era changes, the taste and memory of this pitha will remain eternal. As long as Bengalis exist, this pitha will also exist. Besides, homemade pitha is healthy and nutritious
.
Along with various types of sweet pithas, savoury pithas are now popular, with meat pithas being particularly notable.Meat pitha is a type of savory pitha made with meat filling. It is usually made with minced beef or chicken. The minced meat is fried with masala and stuffed into a dough-like shell and then deep-fried.Meat pie is more popular in rural areas during winters. It is made for festivals, entertaining guests, and special occasions. It has now become popular in cities. This pie is quite easily available in various restaurants and online food services.
Meat pitha is not only delicious to eat but also full of nutrients. It contains carbohydrates, protein, and fat all together. Protein from the meat also provides iron, and the pitha shell provides energy.