It was a full house for the Thanksgiving feast cooked up by Chef Ke'Anna Dodds this year.  Just in time for you to get some ideas for your Thanksgiving!  Guest co-hosts Cassie Klapp and Tie Roberts joined us for a true celebration.  We have a lot to be thankful for, and one of those things is our listeners that have been with us all along.  We truly do appreciate you!  Listen to this episode and get tips and tricks behind the vegan meal she cooked us, as well as her Flexitarian style of cooking for herself and others.  Hear how we all individually like to celebrate and get some recipes from us all.  This was simply a fun and exciting episode.

Stay tuned for a new announcement coming from us soon.  Keep following us on @samebizpod, @adifferentdayradio, and our newest handle @network1on1.

Thanks again to our guest Ke'Anna Dodds of Rue Kitchen & the Vista Twilight Market.  Also, a big thanks to Tie Roberts of Frontline Careers and Cassie Klapp from the San Diego County Department of Health & Human Services.  Great things are coming from them all!  Lastly, thanks to our sponsors and partners- YourInsurancePlace.com, the Industry Insights podcast, the Vista Tours podcast, Star Fox Media, and Velocity- The Vista Chamber podcast!  We couldn't do this without you all.