Linda Berry is a world class International chef, plant forward educator, one of the cannabis culinary instructors in higher education, and executive chef/partner of Diamond Leaf and Herb Board brands. Through her classes and pop up events she curates experiences that blend together her love of people and teaching emphasis on vibrant locally crafted dishes inspired by her international  travel, beautiful aesthetics, and her training from The Culinary Institute of America to create one of a kind experiences for the home cook and celebrities like Dave Chappelle and Common alike. A dedicated community chef, Chef Berry has spent the last decade partnering with urban farmers and community organizations such as YMCA, Girl Scouts and United Way to bring neutron forward, budget friendly culinary classes to underserved and food insecure populations.