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Fourth-generation leader Nick Perrino shares how Home Run Inn grew from a neighborhood tavern to a Chicago tavern-style pizza legend—without losing the family feel. From scaling to 80 pizzas a minute to navigating succession after loss, Nick reflects on the values, intentional growth, and employee culture that have kept people at the table for decades.
By Polsky Center for Entrepreneurship and InnovationFourth-generation leader Nick Perrino shares how Home Run Inn grew from a neighborhood tavern to a Chicago tavern-style pizza legend—without losing the family feel. From scaling to 80 pizzas a minute to navigating succession after loss, Nick reflects on the values, intentional growth, and employee culture that have kept people at the table for decades.