Boy’s club cultures can be virtually impossible to break into, but 3 Michelin Star Chef (and my dear friend) Mel Caputo takes us on her journey from fashion to food. We chat about being a woman in a predominately male profession, the recent civil rights investigation on sexual harassment in the culinary workplace + the importance of pivoting as your priorities shift. Mel also opens up about dealing with a difficult pregnancy while trying to be the strong woman at work. We chat about family planning and becoming a mother in a profession that doesn't necessarily nurture that.

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