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A Self-Taught Cook Explains How Food Became The Path To Mental Health And Purpose
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World Food Chats....We sat down with Max (who helped get his team to World Food Champ status), a self-taught cook who moved from corporate banking to a community-first kitchen, finding focus, purpose, and mental health through complex, science-driven cooking. Along the way, we talk travel, technique, risk, and why authentic growth beats vanity metrics.
• starting a food page to live in the present
• cooking complex Asian dishes from scratch
• giving away food to neighbors and followers
• balancing corporate work with passion projects
• seeing risk as the path to purpose
• learning technique and the science behind cooking
• travel-informed recipes and regional dishes
• authentic social growth over vanity metrics
• rapid fire: tools, senses, ingredients, fears
• where to find Max and beginner advice
The best part is that the WFC opens its doors to anyone who wants to compete! Home cooks included! So congrats to all the competitors and the ones with the drive to duke it out in the kitchen and have a blast doing it!
Check out Max's page here: https://www.instagram.com/maxwells_meals/
Welcome to the show! Burnt Hands Perspective
Support the show
VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support
CONTACT US:
www.burnthandsperspective.com
[email protected]
IG @Theburnthandsperspective
Thank you to our location sponsor, Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com
For sponsorship opportunities, don't hesitate to get in touch with us directly.
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!
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By Antonio Caruana and Kristen CrowleySend us a text
World Food Chats....We sat down with Max (who helped get his team to World Food Champ status), a self-taught cook who moved from corporate banking to a community-first kitchen, finding focus, purpose, and mental health through complex, science-driven cooking. Along the way, we talk travel, technique, risk, and why authentic growth beats vanity metrics.
• starting a food page to live in the present
• cooking complex Asian dishes from scratch
• giving away food to neighbors and followers
• balancing corporate work with passion projects
• seeing risk as the path to purpose
• learning technique and the science behind cooking
• travel-informed recipes and regional dishes
• authentic social growth over vanity metrics
• rapid fire: tools, senses, ingredients, fears
• where to find Max and beginner advice
The best part is that the WFC opens its doors to anyone who wants to compete! Home cooks included! So congrats to all the competitors and the ones with the drive to duke it out in the kitchen and have a blast doing it!
Check out Max's page here: https://www.instagram.com/maxwells_meals/
Welcome to the show! Burnt Hands Perspective
Support the show
VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support
CONTACT US:
www.burnthandsperspective.com
[email protected]
IG @Theburnthandsperspective
Thank you to our location sponsor, Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com
For sponsorship opportunities, don't hesitate to get in touch with us directly.
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!