<p>Niall is a chef, fishmonger, grocer and all-round champion of sustainable foods. He tells Turtle about the influence of his Egyptian restauranteur father, working with marine ecologists to discover the magic of seafood and shellfish, and why Guinness Extra Stout and oysters makes for such a classic pairing.</p>

Niall is a chef, fishmonger, grocer and all-round champion of sustainable foods. He tells Turtle about the influence of his Egyptian restauranteur father, working with marine ecologists to discover the magic of seafood and shellfish, and why Guinness Extra Stout and oysters makes for such a classic pairing.

A Sense of the Sea - Niall Sabongi

Behind the Guinness Gate is the first podcast series from the Guinness Storehouse. Hosted by Irish historian, Turtle Bunbury, the 8-part series features interviews with rapper Mango and chef Niall Sabongi as well as Guinness Flavour Essence Manager, Kate Curran, Iveagh Trust's Rory Guinness and local historians Liz Gillis and Cathy Scuffil. The series also includes three episodes by Turtle about the formative years of St James's Gate and the brewery's strong sense of employee welfare and social philanthropy.

This is an audio journey into the very heart of Guinness.

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Behind the Guinness Gate is the first podcast series from the Guinness Storehouse. Hosted by Irish historian, Turtle Bunbury, the 8-part series features interviews with rapper Mango and chef Niall Sabongi as well as Guinness Flavour Essence Manager, Kate Curran, Iveagh Trust's Rory Guinness and local historians Liz Gillis and Cathy Scuffil. The series also includes three episodes by Turtle about the formative years of St James's Gate and the brewery's strong sense of employee welfare and social philanthropy. This is an audio journey into the very heart of Guinness.

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A Sense of the Sea - Niall Sabongi

A Sense of the Sea - Niall Sabongi