A delicate, sweet crunch followed by the warmth of ricotta generously embedded with tiny morsels of chocolate bits, plus faint essences of cinnamon and vanilla. The shell is made, I was told, with Marsala wine, producing its unique flavor and texture. Fresh from the “friggitrice,” or deep fryer, these delicate treasures are liberally dusted with confectioners’ sugar. After that first bite, you look like you've just kissed the cream puff.