"Vendors and Lovers" features engaged couples sharing their love stories and wedding planning journeys. In this episode, hosts Kelly and Ben interview Emily and Scott, who are getting married at Cedar Bay Farm on November 1st. The couple met on Hinge during the COVID pandemic, with Scott messaging Emily late one Sunday evening. Their first date at Taft's Brewery lasted an impressive six hours, with the pair so engrossed in conversation they didn't eat and were the last to leave.

After dating for a year, Scott proposed at a cabin in Red River Gorge with illuminated "marry me" letters and rose petals. Emily shares how they chose Cedar Bay Farm for its intimate, homey atmosphere and family-owned charm. The couple discusses their wedding preparations, from booking vendors to cake tastings, and their excitement about having all their friends and family together on their special day.

Emily and Scott also candidly discuss relationship challenges they've faced, including navigating dating with Scott's daughter Avery, and how they invested in premarital counseling to strengthen their bond. Their advice to other couples centers on communication, perseverance, and willingness to grow together—valuable insights for anyone planning a wedding or building a life partnership.