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In this episode we talk with local restaurateur Gary Park Jr. from G's Slow Smoked BBQ in Orange Park, FL. Gary brings a real unique perspective and some timely management ideas to the "table" (pun intended) as a restaurant owner. The take-a-ways from this podcast; optimism, taking care of employees and helping the community.
By Gary SpurgeonIn this episode we talk with local restaurateur Gary Park Jr. from G's Slow Smoked BBQ in Orange Park, FL. Gary brings a real unique perspective and some timely management ideas to the "table" (pun intended) as a restaurant owner. The take-a-ways from this podcast; optimism, taking care of employees and helping the community.