In today's episode, Meseidy and Rebecca get fired up about one of their favourite ways to cook: with smoke! From what defines smoking, grilling, and barbecuing, to kind of equipment is out there, what to grill and how to do it, this episode is a celebration of smoky goodness. 

Sources:

• History of Smoked Foods
• Barbecue vs. smoking

Equipment:

• Traeger Timberline Grill
• Weber Tabletop Grill
• Electric Cold or Hot Smoker

Recipes:

• How to Smoke a Turkey and Why
• Canadian Bacon
• Homemade Maple Bourbon Jalapeno Bacon

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