<p>We're joined by Maria Montero, a sommelier and manager for the Gibson's Restaurant Group. She'll help us understand the importance of pours, samples, and asking questions for a better wine experience.</p>

We're joined by Maria Montero, a sommelier and manager for the Gibson's Restaurant Group. She'll help us understand the importance of pours, samples, and asking questions for a better wine experience.

A Somm Breaks Down Restaurant Wine Pours

<p>Dining critic John Kessler and dining editor Amy Cavanaugh offer their critiques of restaurants around Chicago, along with their perspectives on trends and happenings in the local hospitality scene.</p>

Arts

Food

Dining critic John Kessler and dining editor Amy Cavanaugh offer their critiques of restaurants around Chicago, along with their perspectives on trends and happenings in the local hospitality scene.

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A Somm Breaks Down Restaurant Wine Pours

A Somm Breaks Down Restaurant Wine Pours