It's the Holiday season as the calendar flips to December, and that means all kinds of Holiday baking and getting together with family. In this month's episode, hosts Alex Lauzon and Michael Russell do just that, diving into the Holidays, and specifically Holiday cookies. Plus, Michael visits Cheryl Day, of Back in the Day Bakery, in Savannah, GA, and chats with her about her new cookbook, "A Treasury of Southern Baking," how she gathered and whittled down the hundreds of Southern recipes for the book, and how baking connects her to her family. You can find Cheryl's new book anywhere cookbooks are sold.

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