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A Southern Feast: Boudin Balls, Fresh Shrimp & A Secret to making Brennan's Bread Pudding even better.
This episode serves as a feast of knowledge, exploring the culture, tradition, and tantalizing dishes that the South of I-10 is famous for.
Ever puzzled over the difference between Individually Quick Frozen (IQF) shrimp and fresh shrimp? We unravel the nuances and the potential minefields of mislabeling that can trip up the unwary consumer. But it's not all cautionary tales, as we also celebrate the joys of sourcing fresh shrimp straight from the local shrimpers.
Finally, we sweeten the episode with a twist on Brennan's Bread Pudding recipe that our friend Gary Pokés late wife "Joyce" created.
Support the show
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By Tim HarrisonThis episode serves as a feast of knowledge, exploring the culture, tradition, and tantalizing dishes that the South of I-10 is famous for.
Ever puzzled over the difference between Individually Quick Frozen (IQF) shrimp and fresh shrimp? We unravel the nuances and the potential minefields of mislabeling that can trip up the unwary consumer. But it's not all cautionary tales, as we also celebrate the joys of sourcing fresh shrimp straight from the local shrimpers.
Finally, we sweeten the episode with a twist on Brennan's Bread Pudding recipe that our friend Gary Pokés late wife "Joyce" created.
Support the show