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Host Liz Edwards welcomes Sung Poblete, PhD, RN and CEO of FARE, for our special Valentine's Day edition!
Dr. Poblete and the Food Allergy Research & Education organization are valuable resources for anyone who is food allergic or knows someone who is, and with more than 33 million food-allergic people in the United States, that covers most of us! Dr. Poblete shares the importance of FARE's initiatives to promote health and health equity as they work to find a cure and better treatment therapies for people with food allergies. Dr. Poblete also makes an important distinction between food and food allergies: food is NOT the enemy, the disease is.
Listen as Dr. Poblete and Liz discuss the staggering statistics of food allergy reactions in schools and how easy and important it is to provide non-food holiday items that everyone can enjoy.
For more information about FARE and for their many resources, including the Emergency Care Plan and the Toolkit for Food Allergies in the Classroom mentioned in this podcast, visit FoodAllergy.org.
Host Liz Edwards welcomes Sung Poblete, PhD, RN and CEO of FARE, for our special Valentine's Day edition!
Dr. Poblete and the Food Allergy Research & Education organization are valuable resources for anyone who is food allergic or knows someone who is, and with more than 33 million food-allergic people in the United States, that covers most of us! Dr. Poblete shares the importance of FARE's initiatives to promote health and health equity as they work to find a cure and better treatment therapies for people with food allergies. Dr. Poblete also makes an important distinction between food and food allergies: food is NOT the enemy, the disease is.
Listen as Dr. Poblete and Liz discuss the staggering statistics of food allergy reactions in schools and how easy and important it is to provide non-food holiday items that everyone can enjoy.
For more information about FARE and for their many resources, including the Emergency Care Plan and the Toolkit for Food Allergies in the Classroom mentioned in this podcast, visit FoodAllergy.org.