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A speciality from Madeira: Black scabbardfish with banana
The black scabbard fish is a delicacy on the Portuguese island of Madeira. The deep sea fish is popular because its white meat is tender and fat free. It's often served with banana and passionfruit sauce.
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By DW.COM | Deutsche WelleThe black scabbard fish is a delicacy on the Portuguese island of Madeira. The deep sea fish is popular because its white meat is tender and fat free. It's often served with banana and passionfruit sauce.