Clemson and the Swink family are joining forces to combat this problem. The family has made a gift of three million dollars to develop vegetables with resistance to higher temperatures and other factors that limit yield.

A step forward in developing heat-tolerant vegetables

Gardening and horticulture news and tips, as well as agricultural information from Amanda McNulty, the host of SCETV's "Making It Grow" and Clemson University Extension Agent. Produced by South Carolina Public Radio.Making It Grow Minutes are produced by South Carolina Public Radio, in partnership with Clemson University's Extension Service.

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A step forward in developing heat-tolerant vegetables

A step forward in developing heat-tolerant vegetables

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