Join hosts Alice Morrissey and Olivia Berger as they explore sustainable farming through a local lens, stepping inside Blue’s Farm, a small blue storefront that has become a hub for fresh food and community in Guilford and Alamance counties. Through conversations with farmer Brian Shoffner, local producers, and sustainability advocates, this episode shows how sustainable agriculture isn’t just about what we eat — it’s about health, trust and bringing the farm back to the table.