Professor Tim Lang and Helen Browning OBE join an expert panel to discuss the collective action required to transition to a global food system that ensures human health and environmental sustainability.

EAT gathered 37 of the planet’s foremost experts who, for the first time ever, propose scientific targets for what constitutes a healthy diet from a sustainable food system – as published in the EAT-Lancet ‘Food in the Anthropocene’ report.

To unpack what the EAT-Lancet framework might look like in a UK context, the Food, Farming & Countryside Commission and City University’s Food Thinkers Seminars are convening a panel of experts from food policy, farming, public health and government backgrounds as well as presenting new UK-specific modelling data.

This event was recorded live at The RSA on Wednesday 20th February 2019. Discover more about this event here: https://www.thersa.org/events/2019/02/a-sustainable-future-for-food-health-and-planet