Talk Money’s premiere episode examines an experience we have frequently—dining out at a restaurant—through an exciting new lens. Mesh, joined by Eli Chait (restaurant investor and co-founder of Wholesail) and Gabriel Stulman (famed NYC restauranteur), unearths the story of what it truly takes to open and run a successful restaurant. Turns out, it has a lot to do with money. 

Learn more at thetalkmoney.com 

Gabriel Stulman- Happy Cooking Hospitality 

Eli Chait- Wholesail