Gianduja, Gianduiotto, Creminio, Bicerin. Torino is a chocolate lover's town. Join me and Sandra Salerno, food journalist and pen behind Un Tocco di Zenzero for some chocolatey history and insight on why your next winter wonderland visit is Torino and where you'll be enjoying your own bicerin and cioccolato caldo.

A Tale of Chocolate and Torino

Ciao Bella

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