International Broadcaster, Victoria Gaither, talks with Author and Pastry Chef Mark Ramsdell at a book signing at the White House Historical Association Decatur House in Washington, DC. Ramsdell who worked and learned under White House, Executive Pastry Chef, Roland Mesnier, talks about his work at the White House and why he is proud of using fresh ingredients and creating desserts from scratch. To learn more or order the book visit https://www.whitehousehistory.org/