In this episode of The Chicagoland Guide, host Aaron Masliansky interviews Chef Mona Sang, the visionary behind Khmai Cambodian Fine Dining in Chicago’s Rogers Park neighborhood.

More than a restaurant, Khmai is a deeply personal tribute to Mona’s mother—a survivor of the Cambodian genocide—and a celebration of Cambodian culture through food. Mona shares how cooking helped her mother heal, how their journey together brought Khmai to life, and how traditional recipes passed down through generations continue to shape every dish on the menu.

From humble beginnings to being recognized as a James Beard semifinalist, Mona explains how Khmai became one of Chicago’s most sought-after dining experiences. Discover the emotional stories behind the food, the values driving the restaurant, and why Khmai is a place where culture, memory, and community converge.

Learn more and connect:

Website: https://khmai-fine-dining.com

Instagram: https://www.instagram.com/khmaichicago

Facebook: https://www.facebook.com/monabellacatering/#

TikTok: https://www.tiktok.com/@khmaichicago1?lang=en

Yelp: https://www.yelp.com/biz/mona-bella-catering-chicago

More episodes and local insights: https://www.thechicagolandguide.com

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