Eat, Drink and Be Merry

A Taste of December with Chef Ivan Flowers


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This episode of Big Blend Radio features Ivan Flowers, 5-Star Chef and Culinary Instructor, who shares how to make his recipe for Ganache Dipped Baby Pears and also provides cooking tips that relate to the various December foodie holidays. See his recipe here: https://blendradioandtv.com/listing/ganache-dipped-baby-pears/


This episode is Part 2 of Big Weekly Blend's podcast with vocalist and composer Johnny Schaefer. Here the whole show here: https://youtu.be/aE47PwE6DFA?feature=shared


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Eat, Drink and Be MerryBy Big Blend Radio Network