<div>Umani was founded in Mexico City by Ixchel, Jorja and Juan-Carlos. We spoke with the girls behind this fermentation collaboration, who are curious about past traditional techniques, as well as using local Mexican ingredients to flavour their various products.<br>
- @umani.fermentos</div>

Umani was founded in Mexico City by Ixchel, Jorja and Juan-Carlos. We spoke with the girls behind this fermentation collaboration, who are curious about past traditional techniques, as well as using local Mexican ingredients to flavour their various products. - @umani.fermentos

Umani was founded in Mexico City by Ixchel, Jorja and Juan-Carlos. We spoke with the girls behind this fermentation collaboration, who are curious about past traditional techniques, as well as using local Mexican ingredients to flavour their various products.<br>
- @umani.fermentos

A taste of Mexican fermentation with Umani

Salty Studio has created one of the first food design podcasts internationally to talk about, you guessed it: food design.
We bring together inspiring people from different backgrounds to talk about past, current and future food & design trends. From food culture to eating spaces, food science and experience design, we want to talk about it all. Add to that a pinch of wellbeing, curiosity, sustainability, creativity and of course our senses.

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Salty Studio has created one of the first food design podcasts internationally to talk about, you guessed it: food design. We bring together inspiring people from different backgrounds to talk about past, current and future food & design trends. From food culture to eating spaces, food science and experience design, we want to talk about it all. Add to that a pinch of wellbeing, curiosity, sustainability, creativity and of course our senses.

Salty Studio has created one of the first food design podcasts internationally to talk about, you guessed it: food design.
We bring together inspiring people from different backgrounds to talk about past, current and future food &amp; design trends. From food culture to eating spaces, food science and experience design, we want to talk about it all. Add to that a pinch of wellbeing, curiosity, sustainability, creativity and of course our senses.

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A taste of Mexican fermentation with Umani

A taste of Mexican fermentation with Umani