<p>When food writer Sheri Castle discovers her grandfather's old mill, she and her family set out to revive a Southern tradition fueled by grits and grist.</p>

When food writer Sheri Castle discovers her grandfather's old mill, she and her family set out to revive a Southern tradition fueled by grits and grist.

A Taste of Our State: Cornmeal

Listen as the pages of the magazine come to life in the Storytellers podcast, a new series featuring the voices of six Our State writers, including Editor in Chief Elizabeth Hudson. Each podcast episode features a writer reading their column aloud, allowing each distinct voice to shine. You can experience Our State wherever you go — in the car, on your walk, or while cooking dinner.

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A Taste of Our State: Cornmeal

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