<p>Whether at farmers markets, home gardens, or kitchen tables, Southerners keep these gorgeous green vegetables close by for frying, stewing, and pickling.</p>

Whether at farmers markets, home gardens, or kitchen tables, Southerners keep these gorgeous green vegetables close by for frying, stewing, and pickling.

A Taste of Our State: Okra

Listen as the pages of the magazine come to life in the Storytellers podcast, a new series featuring the voices of six Our State writers, including Editor in Chief Elizabeth Hudson. Each podcast episode features a writer reading their column aloud, allowing each distinct voice to shine. You can experience Our State wherever you go — in the car, on your walk, or while cooking dinner.

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A Taste of Our State: Okra

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