In this episode, we delve into Gourmet Rhapsody by Muriel Barbery, a novel that captures the fading memories and final cravings of a legendary food critic. As we unravel the lush descriptions of taste and longing, we take a detour to Île Saint-Louis for a visit to the iconic Berthillon, where a scoop of their exquisite orange sorbet mirrors the novel’s obsession with sensory pleasure.

But no Parisian indulgence is complete without a proper apéritif. We explore the history of the Kir, the beloved French cocktail that blends crème de cassis with crisp white wine. From its origins in Burgundy to its place in today’s café culture, the Kir is a toast to the simple yet refined art of French living.

A novel, a sorbet, and a cocktail—this is an episode steeped in flavor and nostalgia. Join me as we savor the essence of Paris, one taste at a time.

***Drink responsably***

A video version of this podcast is available here : https://youtu.be/nqhvP-kdwCE