
Sign up to save your podcasts
Or


Taste the Riviera with an amazing new recipe from Maria! This week, Maria reads an excerpt from her new book, "The Basic Art of Italian Cooking Diaries: Seasons" and speaks with author, screenwriter and producer Maryann Ridini Spencer.
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com
-----
Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/
Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/
By Maria LiberatiTaste the Riviera with an amazing new recipe from Maria! This week, Maria reads an excerpt from her new book, "The Basic Art of Italian Cooking Diaries: Seasons" and speaks with author, screenwriter and producer Maryann Ridini Spencer.
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com
-----
Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/
Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/