Born in Brazil, Ana began her career in law before changing direction and joining the Wine and Management Diploma in 2021. After graduating top of her class, she consolidated her skills through a variety of professional experiences. Today, she is export coordinator for La Maison du Whisky in Paris. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Born in Brazil, Ana began her career in law before changing direction and joining the Wine and Management Diploma in 2021. After graduating top of her class, she consolidated her skills through a variety of professional experiences. Today, she is export coordinator for La Maison du Whisky in Paris. Hosted on Acast. See acast.com/privacy for more information.

Born in Brazil, Ana began her career in law before changing direction and joining the Wine and Management Diploma in 2021. After graduating top of her class, she consolidated her skills through a variety of professional experiences. Today, she is export coordinator for La Maison du Whisky in Paris. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

A Tasteful Story : Ana Carolina DE BARROS

Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession?In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs.More info about Le Cordon Bleu Paris programmes: <a href="https://www.cordonbleu.edu/paris/home/en" rel="noopener noreferrer" target="_blank">https://www.cordonbleu.edu/paris/home/en</a><hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession? In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs. More info about Le Cordon Bleu Paris programmes: https://www.cordonbleu.edu/paris/home/en Hosted on Acast. See acast.com/privacy for more information.

Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession?In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs.More info about Le Cordon Bleu Paris programmes: <a href="https://www.cordonbleu.edu/paris/home/en" rel="noopener noreferrer">https://www.cordonbleu.edu/paris/home/en</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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A Tasteful Story : Ana Carolina DE BARROS

A Tasteful Story : Ana Carolina DE BARROS