Graduated from the Diplôme de Boulangerie, Laurel Kratochvila is an American baker specialising in Jewish breads and pastries. She is now the owner of Fine Bagels, a bagel bakery and a natural wine bar in Berlin, Germany.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Graduated from the Diplôme de Boulangerie, Laurel Kratochvila is an American baker specialising in Jewish breads and pastries. She is now the owner of Fine Bagels, a bagel bakery and a natural wine bar in Berlin, Germany. Hosted on Acast. See acast.com/privacy for more information.

Graduated from the Diplôme de Boulangerie, Laurel Kratochvila is an American baker specialising in Jewish breads and pastries. She is now the owner of Fine Bagels, a bagel bakery and a natural wine bar in Berlin, Germany. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

A Tasteful Story : Laurel KRATOCHVILA

Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession?In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs.More info about Le Cordon Bleu Paris programmes: <a href="https://www.cordonbleu.edu/paris/home/en" rel="noopener noreferrer" target="_blank">https://www.cordonbleu.edu/paris/home/en</a><hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession? In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs. More info about Le Cordon Bleu Paris programmes: https://www.cordonbleu.edu/paris/home/en Hosted on Acast. See acast.com/privacy for more information.

Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession?In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs.More info about Le Cordon Bleu Paris programmes: <a href="https://www.cordonbleu.edu/paris/home/en" rel="noopener noreferrer">https://www.cordonbleu.edu/paris/home/en</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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A Tasteful Story : Laurel KRATOCHVILA

A Tasteful Story : Laurel KRATOCHVILA