Sanna is the Creative Director and Executive Pastry Chef of Revenir Atelier de Patisserie, in India. She always knew she wanted to bring back French Patisserie to her home town. She tells us more about her journey.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Sanna is the Creative Director and Executive Pastry Chef of Revenir Atelier de Patisserie, in India. She always knew she wanted to bring back French Patisserie to her home town. She tells us more about her journey. Hosted on Acast. See acast.com/privacy for more information.

Sanna is the Creative Director and Executive Pastry Chef of Revenir Atelier de Patisserie, in India. She always knew she wanted to bring back French Patisserie to her home town. She tells us more about her journey. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

A Tasteful Story : Sanna GUGNANI

Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession?In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs.More info about Le Cordon Bleu Paris programmes: <a href="https://www.cordonbleu.edu/paris/home/en" rel="noopener noreferrer" target="_blank">https://www.cordonbleu.edu/paris/home/en</a><hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession? In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs. More info about Le Cordon Bleu Paris programmes: https://www.cordonbleu.edu/paris/home/en Hosted on Acast. See acast.com/privacy for more information.

Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession?In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs.More info about Le Cordon Bleu Paris programmes: <a href="https://www.cordonbleu.edu/paris/home/en" rel="noopener noreferrer">https://www.cordonbleu.edu/paris/home/en</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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A Tasteful Story : Sanna GUGNANI

A Tasteful Story : Sanna GUGNANI